(I still mourn the loss of made-to-order practitioner Yum Yum Cha, the pop-and-daughter spot in Rice Village,) That immediacy is vanishingly rare in the world of Houston dim sum. The first steamed dumpling I popped into my mouth was almost dangerously hot and juicy. The fact that the dim sum is made to order here, rather than trundled around on carts, cooling and drying out, makes all the difference in the world. WHERE TO EAT: Houston’s Top 100 Restaurants
With its opulent five-spiced BBQ pork filling, pillowy steamed dough and delicate sugared crunch on top, it’s a sweet bite that should be appreciated on its own at first - then contrasted with a make-your-own dip of soy and red chile paste.
#King kong dim sum cracked
A filigreed tracery of sweet cream skims the surface of the baked bun, looking like cracked ice on a pond. I starting dry heaving it WAS THAT GROSS!!!.At lunch last week, three weeks into the restaurant’s life, memories flooded back as I bit into Tim Ho Wan’s distinctive char siu bao. The lady that gets your tea and takes your bill had a cold or something on the day of my visit and kept PICKING and WIPING her nose with her bare hand. It also had a carrot in it This was the first time out of thousands I ate that dish and I have never came across carrots in that dish, only here at King Kong- ICKYīarbecue pork buns- Don't bother, they only put a tiny amount of meat inside and put tons of disgusting sauce in it. I got rice wrapped in lotus leaf- It was great until I found mystery ingredients in my food don't ask I don't know what it was. They are little pork soup dumplings, but NOT here they are all dried up. isn't good by any standards I have eaten Dim Sum all around the world and find their food of the worst quality. I am horrified to inform you all but STAY AWAY FROM HERE or come if you want to throw up your meal. I have never been so grossed out with the servers or food before in my life. I ended up getting my own take out containers.I go to restaurants for good food, not good service - no point otherwise! ) Great service is certainly a bonus but what good would going to a restaurant with good service be if the food wasn't good. Consider it a part of your cultural meal experience and enjoy. Be patient when placing your order - the place can be loud and the order takers are busy, English is often a second language, and customer service in some parts of some cultures is a newer concept. The noodles were the best long life noodles I've had - other places haven't seemed to have much flavor. We had egg drop soup (tasty) lobster (I didn't have much - honestly didn't feel like dealing with the mess) but grabbed loose bits! Savory duck, lightly salted boiled chicken, steamed bbq pork buns, a beef dish, a rice noodle dish with vegetables, long life noodles. If you can speak and read the language you can order from the menus in Chinese on the wall - might have something more adventurous for you.
Not as good as grandma's some of it but grandma isn't around anymore and I appreciate what there is. I don't know! I do know everything was hot and good.
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